Chicory Salad with Smoked Salmon
bonappetit.com
bonappetit.com
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Ingredients

  • 2 tablespoons crème fraiche
  • 2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • Kosher salt, freshly ground pepper
  • 1/2 small shallot, thinly sliced
  • 4 cups chicories, such as endive, radicchio or frisée, torn into 2” pieces
  • 4 ounces oz. hot smoked salmon, flaked
  • 1 tablespoon chopped chives
  • 1 teaspoon poppy seeds

Instructions

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