Chiffon Cake
Cooking Manu
Cooking Manu
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Ingredients

  • Ingredienti
  • 290 gr farina
  • 300 gr zucchero
  • 2,5 gr sale
  • 1 bustina di lievito (16 gr)
  • 7 uova (separare albumi e tuorli)
  • 200 ml acqua
  • 120 ml olio di mais
  • 2 cucchiaini di estratto di vaniglia
  • 1 bustina cremor tartaro
  • English Version
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  • Ingredients
  • 290 gr flour
  • 300 gr sugar
  • 2,5 gr salt
  • 16 gr baking powder
  • 7 eggs separated
  • 200 ml water
  • 120 corn oil
  • 2 tsp vanilla extract
  • 16 gr cream of tartar

Instructions

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