Warm up your winter mornings with this tropical inspired Pineapple Coffee Cakewith Raspberry Glaze. Moist cake full of pineapple, topped with crunchy cinnamon sugar streusal
Applesauce Cakewith Caramel Glaze, to be more specific. And then she would slowly saunter away with a slight grin on her face because she secretly loves this cake as much as I do, but for some reason thinks it's silly that I've made it so much lately
), our theme is gonna be cakes. It looks like having a theme for a week has been quite popular so we will try to bring you a themed post once in a while and for every special occasions
I had to throw in the pineapple slices in place of arranging it neatly, am sorry I had to, as I was holding and consoling my son in one hand, left with one to get the batter into the oven
Using really large spatula transfer second cake layer onto whipped cream layer (be careful the cake layer could fall apart really easy), spread remaining whipped cream and top with the third cake layer
This cake was super moist, and covered with tons of caramel-ey pineapple-y yumminess. Simple pineapple, crushed, I think, with no cherries (gasp), which I really don't even like (double gasp)
She had watched it while waiting for a plane to come home and she shed a tear because of how special this video was and that memories, great memories are made with recipes and times such as coming home at lunch time from kindy and being sat on the kitchen bench to have a slice of "yellow cake"
Soft, airy chiffoncake enriched with pure butter and egg yolks. But you wouldn’t expect to end up with a beautiful and delicious cakewithout exerting some effort, right
Because he loves cheesecake, I decided to do a cheese chiffoncake that is not too sweet. I paired this cakewith a luscious yuzu passionfruit buttercream frosting and peaches
Since there was a special offer on oranges last week which I bought for making fresh orange juice, I decided to bake an Orange ChiffonCake to pair with it for afternoon tea and at the same time make use of those lovely orange rinds which enhance the taste and aroma of the cake
And that's how it happened, fine, splendid and showcased in my first ever chiffoncake- that of the supersoft genre of bake confections, carrying a lofty track record and possessing legions of flavoring potential
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