Chiffon Sponge Cake 戚风海绵蛋糕 & Saleduck Food Blogger Award
Anncoo Journal
Anncoo Journal
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Ingredients

  • in
  • 15 min
  • 5 min
  • 50 min
  • 5 In
  • 3 egg yolks
  • egg
  • 70 g each
  • 35 g fresh milk
  • milk
  • 30 g corn oil
  • oil
  • 30 g plain flour
  • 20 g corn flour
  • ½ tbsp vanilla extract
  • pinch of salt
  • 3 egg whites
  • 45 g caster sugar
  • sugar
  • 150 deg
  • 45-50 min

Instructions

Comments

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