1 3½ –4-lb.
chickenKosher salt1 Tbsp. coriander seeds1 Tbsp. fennel seedsZest of 1 small orangeZest of 1 medium lemon¼ cup extra-virgin olive oil1 Tbsp. mild red pepper flakes (such as Aleppo-style, Maras, or Urfa)1 Tbsp. smoked paprika¾ cup low-sodium chicken broth or water½ cup dry white wine1 Tbsp. tomato paste4 garlic cloves, crushed2 lb. medium Yukon Gold potatoes, peeled2 Tbsp. finely chopped parsleySpecial EquipmentA spice mill or mortar and pestle
Tender chicken and potatoeswith a touch of lemon. Share with others. Finally, add the chicken stock or chicken base (your preference), garlic, parsley, lemon juice, lemon wedges and enough water to cover chicken and vegetables halfway
I wash the chicken and pat it dry with paper towels. If you know ahead of time that you’re not a fan I guess this one isn’t for you although I would maybe try it with a rub of spices like paprika, garlic powder and salt and pepper
To Make Simple Chicken Curry withPotatoeswithout Coconut. Well todays dish is a mildly spiced semi thick chicken curry that is bursting with the flavour of fragrant spices like cumin, fennel, cardamom, cinnamon, cloves, pepper corns and green chillies