Chile-and-Citrus-Rubbed Chicken with Potatoes
bonappetit.com
bonappetit.com
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Ingredients

  • 1 3½ –4-lb. chickenKosher salt1 Tbsp. coriander seeds1 Tbsp. fennel seedsZest of 1 small orangeZest of 1 medium lemon¼ cup extra-virgin olive oil1 Tbsp. mild red pepper flakes (such as Aleppo-style, Maras, or Urfa)1 Tbsp. smoked paprika¾ cup low-sodium chicken broth or water½ cup dry white wine1 Tbsp. tomato paste4 garlic cloves, crushed2 lb. medium Yukon Gold potatoes, peeled2 Tbsp. finely chopped parsleySpecial EquipmentA spice mill or mortar and pestle

Instructions

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