Chile Chicken Soup
cleaneatingmag.com
cleaneatingmag.com
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Ingredients

  • 4 6- inch corn tortillas
  • 1 tbsp each chile powder and 
ground cumin
  • 2 tsp each dried oregano and 
ground coriander
  • 1/2 tsp sea salt
  • 1 lb boneless, skinless chicken breast, cut into bite-size pieces
  • 1 tbsp safflower oil
  • 1 large white onion, chopped
  • 2 large red bell peppers, chopped
  • 2 cloves garlic, minced
  • 1/4 cup whole-wheat flour
  • 2 cups low-sodium chicken broth
  • 2 cups whole milk
  • 2 cups frozen corn, thawed
  • 2 4- oz cans diced green chiles
  • 1 tbsp fresh lime juice
  • 1/4 cup sliced green onion
  • 1/4 cup chopped fresh cilantro

Instructions

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