Chile Relleno Breakfast Casserole- Throwback Thursday
Savory Experiments
Savory Experiments
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10 min
  • Cook Time
  • 1 hr 15 min
  • Prep Time
  • 10 min
  • Cook Time
  • 1 hr 15 min
  • Ingredients
  • 2 cans whole mild green chiles
  • 1 lb monetary jack cheese, whole brick, cut into finger sized long strips
  • 1 lb cheddar colby cheese, shredded
  • 5 large eggs
  • ¼ cup flour
  • 1 ¼ cup milk (2% or whole, skim doesn’t work as well)
  • 1 teaspoon salt
  • 1 teaspoon powdered dry mustard
  • Cooking spray

Instructions

Comments

Log in or Register to write a comment.