Chile Rellenos Recipe
Cookeatshare.com
Cookeatshare.com
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Ingredients

  • 6 – Fresh Poblano chiles, charred and peeled
  • ½ lb. – Shredded melting cheese (Queso fresco, queso quesadilla, Monterrey Jack)
  • 1 cup – Plain Panko bread crumbs
  • All-purpose flour, for dredging
  • 2-3 – Large eggs, beaten
  • Corn or vegetable oil, for frying
  • Salsa verde or New Mexican Red Chile Sauce

Instructions

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