Chilean Sea Bass with Soba Noodles
Wendy's Restaurant Copycat Restaurant
Wendy's Restaurant Copycat Restaurant
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • any nonstick spray
  • 4 (6 oz.) portions of sea bass
  • 1 cup Hoisin BBQ (see recipe below)
  • 2 cups ginger miso broth (see recipe below)
  • 1/2 cup mushroom medley
  • 1 lb cooked soba noodles (buckwheat works well)
  • 20 broccoli crowns
  • Hoisin BBQ Sauce
  • 1 teaspoon minced garlic
  • 1 1/2 teaspoon minced ginger
  • 1 tablespoon chopped cilantro
  • 1/2 cup Hoisin sauce
  • 2 tablespoons yellow miso paste
  • 4 tablespoons Sake
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1/2 teaspoon Sambal Chili Paste (optional)
  • Ginger Miso Broth
  • 2 cups water
  • 1 tablespoon miso paste
  • 1 tablespoon ginger, crushed
  • 1 teaspoon soy sauce
  • 1 tablespoon green onions, thinly sliced
  • Mushroom Medley
  • 2 button mushrooms
  • 4 shitake mushrooms
  • 1 portabella mushroom

Instructions

Comments

Log in or Register to write a comment.