Chili con carne with cheese quesadillas
Good Food Week
Good Food Week
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Ingredients

  • CHILI CON CARNE WITH CHEESE QUESADILLAS
  • Olive oil
  • 300 grams beef mince
  • 1 medium red onion, chopped
  • 2 cloves of garlic, crushed
  • 1 tablespoon of worcestershire sauce
  • 1 tablespoon of tabasco sauce
  • 2 teaspoons of ground cumin
  • 2 teaspoons of ground coriander
  • 2 teaspoons of oregano
  • 400 grams crushed tomatoes
  • 1/2 cup chunky tomato salsa
  • 400 grams canned kidney beans
  • 400 grams canned chickpeas
  • 3/4 cup grated cheese
  • 6 x 20cm flour tortillas

Instructions

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