Chili con dos Carnes
A Guy Who Loves to Cook
A Guy Who Loves to Cook
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Ingredients

  • 20 Minutes Cooking Time
  • 5 Tablespoons Canola Oil
  • Salt
  • Pepper
  • minced
  • 1 Chipotle Pepper in Adobo Sauce, minced
  • 2 Cloves Garlic, mashed with ¼ teaspoon Kosher Salt (see Tips and Trending below)
  • 3 Tablespoons Chili Powder
  • 1 Tablespoon Roasted Cumin
  • ¼ Teaspoon Ground Cayenne Pepper
  • 1 Container Beef Stock Concentrate
  • 2 Cans Diced Roma Tomatoes,
  • 28 ounce each
  • 4 Cups Low Sodium Beef Stock
  • 1 Small Camembert Cheese Round, chilled and sliced
  • 1 tablespoon of
  • 1 min
  • 2½ hours un

Instructions

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