Chili Garlic Hakka Shrimp – Pan Fried Shrimp In a Spicy Tossed Sauce
Cooking in Westchester
Cooking in Westchester
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Ingredients

  • 10 minutes
  • 20 minutes
  • 30 minutes Yield
  • 1 pound of large shrimp, shelled with tails on if desired
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon soy sauce
  • 2 tablespoons cornstarch
  • 3 tablespoons canola or other mild tasting vegetable oil
  • For the tossing sauce
  • 1 tablespoon oil
  • 11/2 teaspoon freshly grated ginger
  • 1/4 cup ketchup
  • 1 tablespoon sriracha
  • 1 teaspoon horseradish sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • 4 tablespoons chopped scallions
  • 1 tablespoon finely chopped cilantro

Instructions

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