Chili's Fajitas by Todd Wilbur
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  • Save recipe READY IN: 4hrs SERVES: 4 UNITS: US Ingredients Nutrition For the marinade1⁄4 cup lime juice 1⁄3 cup water 2 tablespoons olive oil 4 garlic cloves, crushed 2 teaspoons soy sauce 1 teaspoon salt 1⁄2 teaspoon liquid smoke 1⁄2 teaspoon cayenne pepper 1⁄4 teaspoon black pepper Meat1 lb top sirloin steaks or 1 lb boneless skinless chicken breast Vegetable sauce2 tablespoons water 1 teaspoon soy sauce 1⁄2 teaspoon lime juice 1 dash salt 1 dash black pepper 1 tablespoon olive oil Vegetables1 large Spanish onion, sliced thin 1⁄2 green pepper, sliced thin 1⁄2 red pepper, sliced thin 1⁄2 yellow pepper, sliced thin



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