Chilkha Roti with Chana dal Chutney and Bilati Chutney  from Jharkhand
enveetukitchen
enveetukitchen
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Ingredients

  • up Chana dal
  • 1/2 minute and then flip onto other side, cover and wait for another
  • 20 seconds until some golden brown spots hits both the sides
  • up Chana dal
  • 1 no Green Chilli
  • Salt to taste
  • 1 tsp oil
  • 1/2 tsp mustard seeds
  • 2 sprigs Curry leaves
  • 5 nos ripened tomatoes
  • 1 tbsp mustard oil
  • 1 onion
  • 1 tsp
  • 1 bay leaf
  • 1 whole red
  • dried chilli
  • 1/4 tsp turmeric powder
  • salt to taste
  • An In

Instructions

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