ON/OFF. Durable – I always have a sous chef or two running around the kitchen. With such a small kitchen, it isn’t uncommon for us to bump into each other or knock things off the counter. I need a product that can with stand the occasional bump and drop when my sous chefs help out. Set it and forget it – I love making treats and desserts from scratch, but I don’t have the time to solely devote to it. With the The Hamilton Beach 1.5 Quart Ice Cream Maker, you simply add your main ingredients, turn it on and let the machine do the work. It is only the last 5 minutes that you need to pay attention to the consistency and remember to add in your ‘extra’ ingredients like cookies, chocolate chips or candies.
Chocolate Bundt Cakewith Oreo Cheesecake Filling – Recipes, Food and Cooking. This month our host Anshie give us a challenge, make a bundt with a filling, and it was a really difficult task, not only because sometimes making a cakewith a filling its messy, but because, the it has to stay inside the cake, like when you cut and is like a hidden surprise
Place the digestive biscuits/crackers in a strong plastic bag (freezer bags tend to work well), seal it and bash the living daylights out of them with a rolling pin until crumbled and crushed with a few gnarly bits here and there - it adds to the rustic vibe and is easier to get your fork into when cold
Please do not use my images without prior permission. I wanted a really strong chocolate flavor to the cake so I used their Chocolate Caramel coffee creamer, but I have made the same recipe using the Vanilla Coffee creamer and it turned out just as amazing