The cucumber adds the crunch this salad needs and the tomatoes are little bursts of surprise. Scatter your shrimp on the baking sheet and drizzle with olive oil
Puree the soupwith a hand blender or in a food processor or blender and enjoy. Mix in the milk, cheese and mustard, let the cheese melt and season with salt and pepper to taste
Carefully, using some tongs, squeeze the roasted orange and lemon juice into a bowl and add the same amount of extra-virgin olive oil and a little swig of red wine vinegar
My sister made cheddar chive scones to go along with this soup. Sprinkle the squash with salt. I told him the soup was for Helen and I and that he couldn't have any
roasted beet salad with bacon vinaigrettefarmer's market roasted beet souproasted beet, fig and orange saladpink lentils withroasted beetsnow it is your turn to participate in summerfest
you can slap it on a sandwichwith some fresh greens and just a tad bit of mustard or pair it with a Vietnamese style vinegar dipping sauce, some fresh cucumber, a little chilli and glass noodles to make a fresh little noodle salad, or you could go for a fail proof mix of greens
But, I did manage to cook a little this past weekend, and these shrimp tacos withavocado corn salsa and herb crema (um, sorry for that lengthy title, I usually try not to be THAT person) made everything a little less crazy around here
Toss the butternut squash, garlic, and thyme with the olive oil, season with salt and pepper, and place on a baking tray (lined with foil for easier clean-up)
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