Chilled Green Soup –  A Summer Staple
Produce with Amy
Produce with Amy
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  • 2 bowls Approximately 3 cups)
  • 2 cups of fresh spinach *3 large kale leaves *1 cup of vegetable broth (I have also used water)
  • 1/2 cup of fresh cilantro (chop and reserve 1/2 for garnish)*1 cucumber (chop 1/2 into small pieces and reserve to add to soup after blending)*1 avocado (cube 1/2 and reserve to the soup after blending)*
  • 1 medium tomato
  • 1 seeded jalapeno
  • 1 red bell pepper (you can also use orange, yellow, or green)*1 clove of garlic*1 Tablespoon of onion*1 Tablespoon of fresh chives (optional. Since I have chives in my garden I add them to everything in the summer)



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