Chilled Red Bell Pepper and Habanero Soup
Epicurious.com
Epicurious.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 medium red bell peppers
  • 2 pounds tomatoes
  • 1 sweet onion (1/2 pound), chopped
  • 2 garlic cloves, chopped
  • 4 to 6 fresh habanero chiles, finely chopped (2 to 3 tablespoons), stems and seeds discarded
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided
  • 1 3/4 cups reduced-sodium chicken broth
  • Crackers, flatbread, or bread

Instructions

Comments

Log in or Register to write a comment.