Chilled Thai Noodle Salad
The Fig Tree
The Fig Tree
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Ingredients

  • 1/2 cup of dried porcini or shiitake mushrooms
  • 1/2 cup of boiling water
  • 1/4 cup of tahini
  • 1/4 cup of tamari (or sodium-reduced soy sauce)
  • 2 tablespoons of sesame oil
  • 2 tablespoons of canola oil or vegetable oil
  • 2 tablespoons of unseasoned rice vinegar
  • juice of one small lime
  • 2 teaspoons of grated fresh ginger
  • 1 tablespoon of honey or agave
  • 1 tablespoon of garlic-chile sauce (or more/less depending on spice preference)
  • 8 ounces of rice stick noodles (my favourite brand is from President’s Choice)
  • 2 cups of shredded napa cabbage (or some coleslaw mix)
  • 1 cup of grated carrot
  • 1 cup of snow peas; thinly sliced (or substitute with shelled edamame)
  • 1/2 cup of unsalted peanuts or cashews; finely chopped
  • 1/4 cup of chopped fresh cilantro (optional)
  • 1/4 cup of chopped Thai basil or regular basil (optional)
  • 2 tablespoons of chopped fresh chives or green onions

Instructions

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