Chilli Con Carne
Food we love to eat
Food we love to eat
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Ingredients

  • 500 gm lean minced beef
  • 400 gm tin chopped tomato
  • 300 gm red kidney beans (I use soaked and boiled dry kidney beans, 300 gm is the weight when boiled – not dry weight)
  • 1 tbsp vegetable oil
  • 1 large onion, chopped to
  • 5 mm squares
  • 1 red pepper, cut into thick matchsticks, seeds discarded
  • 2 garlic cloves, peeled and cut to small pieces
  • 1 tbsp smoked Spanish paprika (hot)
  • 1 tbsp paprika (normal/sweet)
  • 1 tsp cayenne pepper (hot)
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander (this is my spice from Indian cooking)
  • 1 tsp dried marjoram (or oregano if you don’t have marjoram)
  • 1 tsp sugar
  • 2 tbsp tomato purée
  • 1 beef stock cube
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Instructions

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