From my testing and tasting experience for this recipe, we need to prepare capsicums and mushrooms in a high flame (like Chinese cooking) with number of spices and sauces within a minimum period of time
Rani's Kitchen Magic - Experience the magic, magic in the making...
The post Wine CountryMushroom Burger with Goat Cheese appeared first on Cooking By Laptop. It’s officially BBQ season, and just in time for Father’s Day this weekend, I have a vegetarian BBQ recipe for a mushroom burger to share with you
top evenly with VELVEETA. TOP with meat and remaining ingredients. ) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes. ) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
top evenly with VELVEETA. TOP with meat and remaining ingredients. ) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes1 cup shredded lettuce1/2 cup chopped tomatoes1/4 cup sliced black olives1/3 cup BREAKSTONE'S or KNUDSEN Sour CreamBROWN meat
ServingServe it warm with either rice or roti/paratha. IngredientsBaingan (Eggplant/Brinjal) - 2 cups chopped or sliced as you preferHaldi (Turmeric Powder) - 1 tspSalt - as per tasteRai (Mustard Seeds) - 1 tspJeera (Cumin Seeds) - 1 tspDhaniya Patti (Cilantro) - For garnishingOil - 2 tbspTo Dry GrindGreen Chillies - 2-3 as per your tasteDhaniya (Coriander Seeds) - 1 tbspJeera (Cumin Seeds) - 1 tbspPreparationDry grind into a coarse powder everything under "To Dry Grind". Fry for 3-4 minutes
Mharo Rajasthan's Recipes - Rajasthan A State in Western India