Chilli Paneer Dry Recipe | Indo-Chinese Paneer Chilli Recipe
spice up the curry
spice up the curry
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Ingredients

  • 200 grams or
  • 2 tablespoons Corn flour or cornstarch
  • tablespoons
  • 1 tablespoon Black pepper powder
  • pepper powder
  • ¼ teaspoon Soy sauce
  • 1 teaspoon Water
  • 3 tablespoons Oil
  • Oil
  • chilli
  • 1 tablespoon Garlic cloves
  • 2 large or
  • 2 teaspoons chopped finely Ginger
  • chopped finely
  • ½ inch piece or
  • 2 teaspoons chopped finely Green chilli
  • 1 teaspoon Soy sauce
  • 1 tablespoon Ketchup
  • ½ tablespoons Red chilli sauce
  • 1 tablespoon Salt
  • to taste
  • ¼ teaspoon or to taste

Instructions

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