CATEGORY- Spicy Fried Rice/easysoyachunksrecipes/lunch. Few days back,I have tried few recipes with soyachunks like dum biryani,soya peas curry, masala curry,soya pepper fry and this fried rice
Today I’m sharing more than twenty healthy bread and breakfast recipes, most of which have been our family’s cornerstone recipes, including the sandwich bread that enabled me to stop buying store bought bread
Chilli idli recipe or kaima idli recipe with step by step photos. Chilli idli or kaima idli as it is called in few restaurants like Saravana bhavan is a very tasty and flavorful snack or quick dinner
Strawberry Mug Cake Recipe from Food, Faith and Fitness- This easy Strawberry Mug Cake Recipe comes together in two minutes and is healthy, whole wheat, protein packed and SO fluffy
Here are some simple and healthy crock pot recipes that you can try at your home. Health Trivia – This is an extremely easy and healthy soup recipe that boasts the healthfulness of fresh vegetables and cheddar cheese
Hello Friends,This is a wonderful recipe from my very good friend Raji (non-blogger). I have been wanting to try it since then and today was the auspicious day, lolI am sure it would come as a pleasant surprise, as, at least I had never cooked or ate soyachunks cooked in this amazing way
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
For current, science-based information about nutrition, animal care/well-being, dairy farm family stories, and on-farm practices related to dairy products and the dairy industry, you may want to follow Milk Means More on Facebook
Now add the soya chunk mixture and mix well. Soyachunks-1 cupCoconut milk-1/4cupCurd-1/2 cupGhee-1 tbspOnion-1 1/2Chilli pwd-1 tspGaram masala-1 tspGinger garlic paste-1 tbspsalt to tasteCoriander powder-1 tspOil-2 tbspFor Rice. Rice-1 1/2cupwater-21/2 cupCoconut milk-2 tbspMint-2 sprigCoriander-5 sprigTurmeric-1/2 tspcloves-4cinnamon-1 inchCardamom seeds-1/4 tspBay leaves-1Biryani masala-2 tspGhee-1 tbspSalt to tasteLemon juice-1 tsp Method Of Preparation. Soak the soyachunks in boiling water for 25 min. Fry this soyachunks in ghee for about 3 mins on medium flame. Add the Spice powders and fry till raw smell goes,Mix soyachunks with little salt and cook open with 1/4 cup coconut milk and curd till soft and the mixture becomes dry. 1/2 cup. 1 1/2 cupwater-
I do have somewhat lofty ides about my future/imaginary children’s eating habits that are all too hilarious to my friends and family members who have real kids who refuse to eat anything but buttered pasta
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