Bilimbi Pickle (Bimla Lonche). Bilimbi Pickle (Bimla Lonche) has a unique sweet and sour taste. Bilimbi Pickle (Bimla Lonche) is made out of Bilimbi (Bimla) and jaggery as the main ingredients… Bimla is a seasonal fruit of Goa and has a sour taste
Tapioca and ulli chammanthi is always a fav of ours. Shallot chutney/Ulli chammanthiShallots-10 no/half of big onion(cut to small pieces)Chilly powder-1 to 1 nd 1/2 tsp(acc to ur spice level)Salt to tasteCoconut Oil-2 tsp(reduce it to 1 tsp if you dont want it much)Method Of Preparation
Kachil or Greater Yam is in season now. Kachil puzhungiyathu is boiled yam and is a popular traditional and healthy food which can be cooked without any oil, but sadly not so popular with the younger generation
If you ask keralites what are the breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadala curry”, “Appam and Egg Roast”, “Idiyappam and egg Curry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, “Vellayappam and tharavu (duck) Curry” etc
Rani's Kitchen Magic - Experience the magic, magic in the making...
Kamias TreeIt was only when we transferred residence here in Pila, Laguna that Ihave tasted Kaswela. Back in Iligan City, we also have Kamias or Iba(Averrhoa bilimbi) tree but we didn't get to cooking Kaswela