Chimichurri Sauce on Ribeye Steak ~ or Whatever!
another foodie blogger
another foodie blogger
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Ingredients

  • Chimichurri Sauce
  • 1 cup fresh parsley
  • 1/4 cup fresh cilantro (sub arugala, more parsley or other green if you don’t like it)
  • 1/2 cup onion, chopped rough
  • 2 garlic cloves
  • About 2 teaspoons fresh oregano leaves
  • LOTS of ground black pepper, at least 1/2 teaspoon or more
  • 1/2 teaspoon crushed red chile flakes
  • Sea or kosher salt, to taste
  • 1/2 cup red wine vinegar (or white wine vinegar with a splash of red wine, or all white)
  • 1/2 to 3/4 cup extra virgin olive oil, or until sauce is covered

Instructions

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