Just chew silently (no noisy chabor chobor) and keep your eye fixed on the lecturer, nodding meaningfully at times, enjoy the meaty filling of fried deviledeggs with kasundi was the ultimate thing you can expect in the early morning
If you ask keralites what are the breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadala curry”, “Appam and Egg Roast”, “Idiyappam and egg Curry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, “Vellayappam and tharavu (duck) Curry” etc
Rani's Kitchen Magic - Experience the magic, magic in the making...
No matter how many appetizers are at a gathering, the deviledeggs are always the first to go. 6 hard boiled eggs, peeled and cut in half lengthwise. 6 hard boiled eggs, peeled and cut in half lengthwise