China: Mantou
196 flavors
196 flavors
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Ingredients

  • 196 flavors is only three and a half years old, but do you realize that with more than 400 published recipes, this is only the second time we are visiting China after my jiaozi? I know, I know, we can’t be everywhere, but we’ll have to go back there soon!
  • Water
  • 5 flavors
  • 5 colors
  • green
  • red
  • white
  • black
  • 5 consistencies
  • 45 minutes
  • 50 minutes
  • 15 minutes
  • 4 cups flour
  • 1-1/2 tablespoon active dry yeast
  • 2/3 cup warm water to dissolve the yeast
  • 2/3 cup warm water for the dough
  • 1 teaspoon salt
  • 1 tablespoon baking powder

Instructions

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