chinese almond cake ~ mummy? 中式杏仁饼 ~ 木乃伊??
Victoria Bakes
Victoria Bakes
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Ingredients

  • 150 g whole almonds (with skin)
  • 600 g mung bean flour
  • 450 g icing sugar
  • 150 g almond meal
  • 50 ml water
  • 300 g lard/shortening
  • 1 tsp almond essence (optional)
  • 食材 (可做

Instructions

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