Chinese Almond Cookie
www.chinasichuanfood.com
www.chinasichuanfood.com
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Ingredients

  • Whole almonds (for decoration)
  • Egg white liquid for brushing
  • ½ cup of butter, softened
  • 1 cup cake flour, shifted or slightly more depending on the dough.
  • ⅓ cup sugar powder, or you can adjust the sweetness.
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ½ middle size egg around 30g
  • 2 drops of vanilla extract or almond essence

Instructions

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