Chinese BBQ (Cha Siu) Pork
The Cozy Cook
The Cozy Cook
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 8 slices of
  • 3 pounds pork shoulder
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • ½ teaspoon five spice powder
  • 1 teaspoon paprika
  • ¼ teaspoon white pepper
  • 1 Tablespoon sherry or Chinese plum wine
  • 1 Tablespoon soy sauce
  • ½ teaspoon sesame oil
  • 2 teaspoons hoisin sauce
  • 2 teaspoons tomato paste
  • 2 teaspoons molasses
  • 1 Tablespoon oil
  • 1 Tablespoon hot water
  • Of
  • Pork Fried Rice

Instructions

Comments

Log in or Register to write a comment.