Chinese Braised Beef
My Year Cooking with Chris Kimball
My Year Cooking with Chris Kimball
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Ingredients

  • 1 cup of broth
  • 20 minutes in
  • 4. I did run a little low on sauce so leftovers were a little dry
  • 2-1/4 teaspoons of unflavored gelatin in Step 1. They cook in 4 hours
  • 00 pm. Dinner time 6
  • 1-1/2 tablespoons unflavored gelatin
  • 2 1/2 cups plus
  • 1 tablespoon water
  • 1/2 cup dry sherry
  • 1/3 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons molasses
  • 3 scallions
  • 2 ″ piece ginger

Instructions

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