Chinese Braised Mushrooms & Tofu
Eatingwell.com
Eatingwell.com
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Ingredients

  • 1 tablespoon canola oil
  • 4 cloves garlic, minced
  • 2 teaspoons minced fresh ginger
  • 4 portobello mushroom caps, gills removed, chopped
  • 1 tablespoon chile-garlic sauce, (see Note)
  • 1 1/4 cups mushroom broth, or vegetable broth
  • 2 tablespoons dry sherry, (see Tip)
  • 2 tablespoons reduced-sodium soy sauce
  • 2 teaspoons brown sugar
  • 1 14- ounce package firm tofu, cut into 1/2-inch cubes
  • 1 8- ounce can water chestnuts, rinsed and coarsely chopped
  • 1 tablespoon water
  • 1 1/2 teaspoons cornstarch

Instructions

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