Chinese Cabbage Shiitake Noodle Bowl
Whole Food Republic
Whole Food Republic
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Ingredients

  • Brown Miso Paste
  •  
  • INGREDIENTS
  • 1 tablespoon sesame oil
  • 200 g shiitake mushrooms, stems removed, thinly sliced
  • 4 green onions, chopped (greens reserved for garnish)
  • 1 clove garlic, minced
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons miso paste (brown miso, sold in Asian stores)
  • 2 tablespoons soy sauce
  • 2 cups vegetable broth (500 ml)
  • 3 cups water (750 ml)
  • 1 teaspoon Sambal Oelek chili paste (optional)
  • 250 g Mie-Nudeln or other instant Asian-style noodles (I used organic spelt noodles)
  • 1 Chinese cabbage, shredded (also called Napa cabbage)
  • sesame seeds, to garnish

Instructions

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