Chinese Calamari Szechuan Style
Victoria Haneveer
Victoria Haneveer
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Ingredients

  • 14 min
  • 1 min
  • 15 min
  • ½ pound
  • 6 oz
  • 175 ml
  • oz
  • 2 tablespoons sea salt
  • 2 tablespoons
  • oz

Instructions

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