Although it no longer has seven layers, it’s still super tasty, required no cooking (if using a rotisserie chicken), and gave me all the “cold and crunchy” that my little heart desired
Thankfully the children all seem to take after his family because this ChineseChickenSalad (or Chicken Nugget Salad, as they call it) is much requested
I made a ChineseChickenSalad for Boat Club last week, and meant to post this a few days ago, but Real Life has a way of rearing its head sometimes and tripping me up
This Mexican Chicken Avocado Salad has all the essentials of a truly great salad – it’s jam packed with fresh, vibrant flavours, big, creamy chunks of avocado and irresistible Mexican grilled chicken
Ever wonder how the Chinese restaurants make their chicken so amazingly moist and yet crispy. My only problem is that I always have a hard time deciding what kind of sauce to put on the chicken
Top the chicken with pepper salad. Season the chicken with salt and pepper and coat in sauce. Mash with chicken stock and tahini and reduce heat to low
In skillet, cover chicken with water. Add chicken, carrot and green onions. simmer, turning once, until chicken is no longer pink inside, about 15 minutes. Place heaping 1 tsp (5 mL) chickensalad in each croustade
⅓ lettuce, ½ red pepper, ½ poblano pepper, ⅓ corn, ½ tomatoes, ½ red onion, 1 cup cheese, ⅓ bacon and ½ chicken. Repeat, ⅓ lettuce, ½ red pepper, ½ poblano pepper, ⅓ corn, ½ tomatoes, ½ red onion, 1 cup cheese, ⅓ bacon and ½ chicken
Like Asian orange chicken for example. This was the best orange chicken I’ve ever had. Tender, marinated then fried chicken is coated with an orange sauce that is loaded with intensely delicious and exciting flavors, most of it being orange
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