Chinese Chicken Salad
Jessica's Gluten Dairy Free Kitchen
Jessica's Gluten Dairy Free Kitchen
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Ingredients

  • 3 chicken breasts
  • 1/2 red cabbage
  • 1/2 green cabbage
  • 2 bunches romaine lettuce hearts
  • 6 scallions
  • 3 carrots
  • 6-8 fresh
  • 1/4 cup extra virgin olive oil
  • 1/4 cup champagne vinegar
  • 3 tablespoons sesame oil
  • 3 tablespoons white sesame seeds
  • 1 1/2 tablespoons black sesame seeds
  • 1 1/2 tablespoons xylitol
  • 1 tablespoon kosher salt
  • 1 teaspoon crushed black pepper

Instructions

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