Chinese Egg Noodles with Smoked Duck and Snow Peas
Epicurious.com
Epicurious.com
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Ingredients

  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon hoisin sauce*
  • 1 tablespoon unseasoned rice vinegar
  • 3 1/2 ounces snow peas or sugar snap peas, thinly sliced lengthwise (about 1 1/2 cups)
  • 1 red bell pepper, cut into matchstick-size strips
  • 1 17- ounce (425-gram) package thin fresh Chinese egg noodles**
  • 1 pound smoked duck, turkey, or chicken, cut into 3x1/4-inch strips
  • 1/2 cup fresh cilantro leaves
  • 2 tablespoons thinly sliced green onion
  • 1 tablespoon thinly sliced jalapeño chile with seeds (preferably red)

Instructions

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