Chinese Five-Spice Steak with Rice Noodles
Myrecipes.com
Myrecipes.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 ounces
  • uncooked wide rice stick noodles (banh pho)
  • 1/4 cup
  • hoisin sauce
  • 3 tablespoons
  • low-sodium soy sauce
  • 1 teaspoon
  • five-spice powder
  • (1-pound) flank steak, trimmed and cut into 1/4-inch strips
  • 2 teaspoons
  • vegetable oil
  • 2 tablespoons
  • minced green onions
  • 2 teaspoons
  • bottled minced garlic
  • medium tomatoes, each cut into 6 wedges
  • green onions, cut into 2-inch pieces
  • 1 tablespoon
  • chopped fresh basil

Instructions

Comments

Log in or Register to write a comment.