Chinese Flower Steamed Buns 花卷
Bake for Happy Kids
Bake for Happy Kids
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Ingredients

  • 20 min
  • 10-20 min
  •  
  • For the dough
  • 350 g Hong Kong flour or any low protein (7-9%) bleached flour
  • 1 tsp double-action baking powder or baking powder, you can omit this if you are using self raising low protein flour
  • 30 g caster sugar
  • 230 ml water, lukewarm
  • 1 tbsp vegetable oil, preferably something light like canola oil
  • 1 tsp instant yeast
  •  
  • The Extras
  • 2 tbsp sesame oil or vegetable oil, preferably something light like canola oil if you like a fair-looking buns
  • 2 tbsp sesame seeds
  • 2-3 stalks of spring onions, finely sliced
  • small pieces of baking paper to prevent the buns from sticking on steamed surfaces.

Instructions

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