Of course, you can flavor it with other things like garlic, caramelized onions, what have you (not for friedrice but general purpose) and if you want a pilaf, I suggest stirring in a bit of chicken or beef base, avoiding adding any watery broth as it is going to overcook the lot by the time it evaporates off
season with salt and pepper, to taste. Stir in rice, green onions and soy sauce mixture. Stir in shrimp. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes
With SO many recipes online that claim to be the best or better-than-takeout friedrice, I wondered why I should even bother posting another friedrice recipe
Add the cold steamed rice and season with salt and freshly ground black pepper. Stir in the diced ham and lamb together with the marinated beef slices and marinade
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