Chinese Honey-glazed Beef and Walnuts
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
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Ingredients

  • 3 times in a row as fast as you can. That’s Chinese for “Chinese honey-glazed beef and walnuts.” Sweet and sticky beef with crunchy glazed walnuts – like eating candy. SO good. This dish comes from the Northern region of China. The beef is sliced ultra thin and marinated. It is then fried on high heat until it is crisp and golden. The beef is then left to cook in a delicious sauce, honey and Chinese five-spice powder are prominent ingredients, and then tossed with walnuts. An authentic and lesser-known Chinese classic, it’s not quite like anything you’ve tasted before and it will have you hooked.
  • 10 oz lean beef, partially frozen, sliced ultra thinly (keeping the beef partially frozen enables you to slice it extra thin)
  • 3 tablespoons cornstarch
  • 1 tablespoon water
  • 1 egg 1 tablespoon light soy sauce
  • 2 teaspoons Chinese five-spice powder (storebought or homemade – see recipe at http://www.daringgourmet.com/2013/04/12/chinese-five-spice-powder/)
  • vegetable oil for deep-frying
  • ¾ cup walnut halves
  • ¼ cup honey
  • 1 tablespoon rice wine
  • 1 teaspoon finely grated fresh ginger
  • 1 teaspoon balsamic vinegar
  • ½ teaspoon salt
  • Sesame seeds for sprinkling on top

Instructions

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