Chinese New Year Sticky Rice Cake (Nian Gao)
Sincerely Fiona
Sincerely Fiona
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Ingredients

  • 200 grams of Glutinous Flour
  • 70 grams of
  • 250 grams of brown cane sugar
  • 250 ml of cold water
  • 80 ml of coconut cream
  • 30 ml of vegetable oil + extra for brushing
  • 1 x red date

Instructions

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