Chinese Noodles in Ginger Garlic Sauce
forksoverknives.com
forksoverknives.com
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Ingredients

  • 8 ounces dry lo mein or chow mein noodles, or any other type of long whole-grain noodles
  • 13 tablespoons arrowroot powder
  • 1¼ cup low-sodium soy sauce or tamari
  • 12 tablespoons brown rice vinegar
  • 11½ tablespoons grated fresh ginger
  • 19 small garlic cloves minced (about 1½ tablespoons)
  • 17 to 8 scallions, white and green parts, thinly sliced diagonally into 1-inch-long strips (about 2 cups)
  • 18 ounces button mushrooms, trimmed and sliced (about 3 cups)
  • 11 large carrot, thinly sliced (about 1 cup)
  • 11½ cups broccoli florets in ½-inch pieces (about 5 ounces)
  • 12 baby bok choy, trimmed and cut into 1-inch pieces (about 3 cups)
  • 12 tablespoons finely chopped fresh cilantro
  • 12 tablespoons cashews, toasted and chopped (optional)

Instructions

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