Chinese Orange Chicken
Cooking Classy
Cooking Classy
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Ingredients

  • 1 1/2 lbs boneless skinless, chicken breast halves, diced into 1 - 1 1/2-inch pieces
  • 1 cup low-sodium chicken broth
  • 1 Tbsp finely grated orange zest (zest of 1 1/2 fairly large oranges)
  • 1/2 cup freshly squeezed orange juice
  • 1/3 cup white vinegar
  • 1/4 cup soy sauce
  • 2/3 cup granulated sugar
  • 1/4 tsp dried ginger
  • 2 Tbsp grated yellow onion (be sure to get some of the juices when measuring)
  • 2 cloves garlic, finely minced
  • 1 tsp Sriracha hot sauce (optional)
  • Freshly ground black or white pepper, to taste
  • 1 1/4 cups + 2 Tbsp cornstarch
  • 2 Tbsp cold water
  • 2 large eggs
  • vegetable or peanut oil, for frying
  • chopped green onions and sesame seeds, for garnish (optional)

Instructions

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