Chinese Pork and Vegetable Soup
Food Jaunts
Food Jaunts
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Ingredients

  • 5 spice for a little warming spice deliciousness make the perfect base. Throw in some of the vegetables lurking in my crisper drawer and you have a satisfying soup (and two to four happy people eating it).
  • 15 minutes
  • 2 hours Servings
  • 2 tsp vegetable oil, divided
  • 1 lb pork loin, cut into ¾ inch pieces
  • 1/2 cup chopped green onions
  • 2 Tbsp minced peeled fresh ginger
  • 1 ½ tsp Chinese 5 spice 4 garlic cloves, minced
  • 2 cups chicken stock
  • 1 cup water
  • 1/4 cup + 1 Tbsp low-sodium soy sauce, divided
  • 1 Tbsp brown sugar
  • 3 Tbsp dry sherry
  • 2 to 3 tsp sambal ooelek
  • 2 Tbsp hoisin
  • ¾ lb cubed peeled turnips
  • 1 1/2 cups baby carrots
  • 1 Tbsp water
  • 2 tsp cornstarch, divided
  • 6 – 8 oz baby spinach

Instructions

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