While the last one was something traditional and popular today we will be doing some freestyle and this was our brunch, resulting from “don’t know what to eat for breakfast” scenario
Pour over the cooked shrimp and serve with Lime Jasmine Riceand Mango Salsa. Use tongs or a fork to remove the shrimp from the marinade and place in an even layer in the pan, reserving the marinade
Heat the oil in a heavy-bottomed pot over medium heat until shimmering. Add thericeand stir to coat. When most of therice has lightly browned, scrape the green purée into therice
Brown rice has been gradually replacing theall-mighty position in my heart,. However, some people doesn't like it for the reason why I love it - that chewy bite,
Remove from heat and stir in thehalf-and-half, check seasoning and serve. The combination of a silky squash puree with pieces of corn, smoked sausageand nutty wild rice join together flawlessly for a warm, intensely flavorful, and satisfying meal
Reheat and add the pork, carrot and cauliflower andstir-fry for a few minutes, then add the garlic, ginger, thawed peas, and five spice and cook until cauliflower is firm but partially cooked
Comments
Log in or Register to write a comment.