Chinese Sausage Stuffing
Savory Experiments
Savory Experiments
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Ingredients

  • 25 min
  • 35 min
  • 1 loaf white bread, cut into 1-inch cubes
  • 2 cups Chinese sausage, cooked and chopped, see notes
  • 2 small yellow onions, chopped
  • 1 cup celery, thinly sliced
  • 4 cloves garlic, finely chopped
  • ¼ cup flat leaf parsley, chopped
  • 1 teaspoon Chinese Five Spice Powder
  • 1 teaspoon fine sea salt
  • ½ ground black pepper
  • 1 cup vegetable stock

Instructions

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