Chinese Scallion Pancakes - IFC 1
Priya's Virundhu....
Priya's Virundhu....
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Ingredients

  • 2 cups
  • ½ tsp
  • Hot boiling water
  • 1 cup
  • 4 tbsp
  • 2 cups finely chopped
  • 30 minutes
  • 4-8 servings
  • Recipe
  • 1 tbsp of oil and water. This can be done in
  • Cover with cling film and a warm towel, let it stand for 20
  • minutes
  • 1/16 th inch thickness
  • 2 tbsp of scallions over the pancake
  • Roll
  • tbsp of oil in a skillet over medium-high heat until oil is shimmering. Cook
  • 2 to 3 minutes per side (add oil as
  • Soy
  • Soy sauce
  • ½ cup
  • ¼ cup
  • 2 tsp
  • ½ tsp
  • ½ tsp
  • 1 tsp

Instructions

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