Chinese Spare Ribs For Fiesta Friday #19
apuginthekitchen
apuginthekitchen
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Ingredients

  • Chinese Ribs
  • 1/2 cup ketchup
  • 1/2 cup hoisin sauce
  • 1 tablespoon sambal oelek
  • 2 tablespoons malt vinegar
  • 4 scallions
  • 1 rack pork spare ribs
  • 2 hours Cut

Instructions

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