Chinese Spiral Moon Cake (Teochew style mooncakes) with Savory Mung Bean Filling; IFC challenge 1
Zesty South Indian Kitchen
Zesty South Indian Kitchen
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Ingredients

  • 35-40 minutes of baking
  • 45 minutes
  • 40 minutes
  • Ingredients
  • Water dough
  • 75 g /1/2 cup all purpose flour
  • 13 g/1 tablespoon shortening
  • Oil Dough
  • 65 g/ ½ cup Cake flour
  • 26 g/ 2 tablespoon shortening

Instructions

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