Have you had mungbeancakes or other sweets made withmungbeans. Little cakes like these are popular for several holidays, including the Lunar New Year, and since I am just a tad addicted to mungbeans and confections made from them, I was delighted to find these little treats in the bakery right next door to our hotel in Chengdu, Sichuan province
When I further told them that it is a very traditional Teochew dialect mooncake, some disclaim that “it is Teochew Mooncake” because most Teochew mooncake should be the yam mooncakewithspiral flaky skin
Mix with your hands until well combined. For the chocolate cake. In the bowl of an electric mixer with the whisk attachment, whisk the flour, cocoa powder, granulated sugar, baking soda, baking powder and salt until well combined
It is a thin and soft crepes filled with sweet jaggery coconut mixture. Back home, my school and college days this is one of my favourite nalumanni palahaaram (evening snack) with tea and it was really filling treat for my hungry and starved stomach
Rani's Kitchen Magic - Experience the magic, magic in the making...
story of a kitchen (inspired by the beautiful savory simple blog. But had I torn my eyes from pages of pathology and following troponins and sat down from running some weekend, I may have kept busy with creating a beautifully decorated cake
I decided on the Prosperity Cake (aka Fat Go) essentially meaning rich and prosperous in Chinese. I on the other hand couldn’t wait for January because I knew Chinese New Year was always just around the corner (and my birthday)